As restaurants begin to look toward a brighter spring, the effects of the pandemic continue to have long lasting impacts on the food and beverage industry. Led by Boston.com food writer Erin Kuschner, this conversation will focus on the current state of the restaurant industry, how we can help these local businesses succeed in such challenging times, and what the future of dining holds for Boston restaurants. Join the conversation with Joanne Chang of Flour and Myers + Chang, Jonathan Gilman of Brato Brewhouse & Kitchen, and Bessie King of Villa Mexico Cafe.
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